Our menu features fresh combinations of seafood, meats and farmers market produce.
Three Course Menu $35 Choose One Salad, Soup or Appetizer, One Entrée and One Dessert
Appetizers
Deviled eggs with basil and pickled beets
Grilled quesadilla with caramelized onions, rosemary and goat cheese
Add pulled chicken
Grilled shrimp and vegetable kebab with feta rice salad
Garlic and herb stuffed mushroom caps served with lemon
Soup
Butternut squash soup with cinnamon crème fraiche
Salads
Mixed green salad with saga blue cheese, candied pecans and apples
Caesar salad with grated parmesan, avocado, cilantro, lime juice and croutons
Add pulled chicken or grilled salmon
Entrees
Cornmeal crusted tilapia sandwich with celery root slaw, new potatoes and tarragon mayo
Grilled shrimp club sandwich with avocado, bacon, tomato and mayo on toasted whole wheat bread
Crispy seared salmon with creamed spinach and roasted mushrooms
Roasted herbed chicken served with candied sweet potato and sautéed spinach
Grilled hangar steak served with new potato, sautéed spinach and saga blue cheese
