Established and owned by native Washingtonian Bo Blair, Smith Point is named after a mile long stretch of sand at the west end of Nantucket, known for its surf fishing and spectacular sunsets. Beyond the discreet entrance on Wisconsin Avenue, exposed brick walls and candlelit tables create an intimate dining atmosphere tucked away in the heart of Georgetown. Chef Robert Chapin serves up American continental cuisine, pairing fresh greenmarket ingredients with the finest seafood and cuts of meat.
Smith Point was founded in 2000 as a gathering spot for alumni of prominent high schools and colleges in the East and the South.Over the years, this hidden Georgetown bar has gained national notoriety for its atmosphere and quality clientele.Entering it’s 10th year, Smith Point continues to be Washington’s premier social destination for upscale young professionals.
