Our
menu features fresh combinations of seafood, meats and
farmers market produce.
Three
Course Menu $35
Choose
One Salad, Soup or Appetizer, One Entrée and One Dessert
RESERVE
A TABLE NOW!
FIRST
COURSE
SEARED SCALLOPS WITH MIXED GREENS 8
MUSSELS STEAMED IN VERMOUTH, GARLIC
AND PARSLEY
WITH CRUSTY BREAD 8
BBQ JUMBO SHRIMP AND GRITS 9
QUICK SEARED TUNA WITH ASIAN CUCUMBER SALAD 10
CLASSIC CEASAR SALAD 9
BABY SPINACH WITH BACON, ORANGES AND PECANS DRESSED
WITH RASPBERRY VINAIGRETTE 8
MIXED GREENS SERVED WITH RED ONIONS,
CUCUMBERS, AND CROUTONS WITH HOUSE DRESSING 8
OVEN ROASTED BEETS OVER MIXED GREENS, WITH BLUE
CHEESE, TOASTED PECANS AND RASPBERRY VINAIGRETTE 8
SOUP OF THE DAY 8
SECOND COURSE
ORGANIC CHICKEN BREAST SAUTEED WITH
GREEN BEANS, CARROTS, GRILLED PEARS, RICE PILAF, IN A LEMON THYME
AU JUS 23
GRILLED HANGER STEAK WITH SAUTEED
SPINACH, HASHBROWN POTATOES
IN A RED WINE SAUCE 24
SAUTEED GULF SHRIMP WITH FRESH PEAS
DICED TOMATO, FUSSILI PASTA
IN A CAJUN CREAM SAUCE 23
ONE JUMBO MARYLAND CRAB CAKE WITH FRESH CORN AND TOMATO,
SERVED WITH RICE PILAF, IN A CAJUN MUSTARD SAUCE 27
ROASTED FISH OF THE DAY OVER SAUTEED SPINACH AND ROASTED
TOMATOES
TOPPED WITH A BLACK OLIVE SAUCE 26
GRILLED SWORDFISH WITH FRESH GREEN BEENS IN A SPICY TOMATO
BROTH 25
BBQ PORK MEDALLIONS WITH SAUTEED SPINACH OVER A BED OF
CHEESY
GRITS 23
JUMBO GRILLED SCALLOPS WITH RICE PILAF, TOMATOES, PEAS IN A
SWEET CREAMY CURRY SAUCE 26
THIRD COURSE
CHEESECAKE WITH STRAWBERRY SAUCE 8
BROWNIE SUNDAE SANDWICH WITH STRAWBERRIES 8
BIRTHDAY CAKE 8
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