 |
 |
 |
 |
 |
 |
 |
 |
Click
here to make a reservation Established and owned by native Washingtonian Bo Blair, Smith Point is named after a mile long stretch of sand at the west end of Nantucket, known for its surf fishing and spectacular sunsets. Beyond the discreet entrance on Wisconsin Avenue, exposed brick walls and candlelit tables create an intimate dining atmosphere tucked away in the heart of Georgetown. Chef Francis Kane serves up American continental cuisine, pairing fresh greenmarket ingredients with the finest seafood and cuts of meat. Open for dinner Thursday through Saturday 6:30-10:00pm
PRIVATE PARTIES AT SMITH POINT Equipped with a spacious dining area and two full service bars, Smith Point welcomes private parties of 75-200 people Monday through Thursday. Hold staff gatherings, holiday parties, birthdays, and special events. Enjoy hors'devours, seated dinner, buffet or just cocktails. You choose. Create your own menu from chef Kane's collection of creative starters, unique salads, and seasonal entrees. Dinner parties range in price from $30-75 per person. Please call for details and reservations. Reserve your Holiday Parties Now! 202-333-9003 1338
Wisconisn Avenue
Owned & operated by native Washingtonian Bo Blair
|
